.Acaibo winery in the Chalk Hillside appellation is a tip that makes you desire to blow the grains. So we carried out. Acaibo winery is the kind of tip that creates you want to blow the beans.
An obscure jewel in the center of the Chalk Mountain appellation near Windsor, this French family-owned vineyard counts exclusively on word-of-mouth for advertising– which seems to be to suit the owners only fine.Probably it is actually considering that they possess their palms total along with 4 historic chu00e2teaux in Bordeaux, bring in Acaibo merely the respite they need.The tale.Acaibo was established by Gonzague Lurton as well as Claire Villars-Lurton, a couple who both come from noticeable fourth-generation wine making family members in Bordeaux, France. Together, they have as well as manage four chu00e2teaux in the area, featuring Chu00e2teau Durfort-Vivens, Chu00e2teau Ferriu00e8re, Chu00e2teau Los Angeles Gurgue and also Chu00e2teau Haut-Bages Libu00e9ral.In 2012, the couple placed their direct Sonoma Area, where they purchased a 24-acre residential property in the Chalk Hill title. Their hope was to showcase their French winegrowing perceptiveness in an area conducive to expedition.Called Trinitu00e9 Estate– a nod to the Lurtons’ 3 kids, 3 Grand Cru Classu00e9s (top) estate, the Bordeaux logo’s 3 crescents and the Acaibo’s 3 varietal mix– the property is planted solely to Bordeaux varieties.While the vineyard isn’t certified organic, the company utilizes chemical-free farming principles as well as is working toward qualification.
In France, Villars-Lurton is a major advocate of biodynamic farming and also cultural horticulture, so I’m hopeful the Lurtons will definitely follow through along with all natural license.In 2019, the Kincade Fire ruined a considerable portion of the vineyard, however the Lurtons have actually been diligently replanting the residential property with help from winemaker as well as winery supervisor Nicolas Vonderheyden.Washington D.C.-born and also Bordeaux-raised, Vonderheyden is accountable for Acaibo’s fresh, controlled, French-style red wines that vocalize along with sparkle as well as assurance.The vibe.If you’re seeking a fancy French chu00e2teaux, this is actually not the spot for you. Instead, Acaibo provides a tasting knowledge ingrained along with processed rusticity in such a way only the French as well as Sonoma County can easily offer.After a strolling trip of the property wineries (tough shoes encouraged), attendees delight in gun barrel examples in the storage prior to heading to the outdated shed for red or white wine tasting. Tough chairs give public sampling around the bar, with possibilities that include a selection of Acaibo red or white wines ($ 30) or even those coming from the Lurtons’ Bordeaux estates ($ 40).On the taste.Currently, Acaibo generates regarding 1,000 cases of a glass of wine yearly with a pay attention to singular Bordeaux varietals as well as the brand’s signature combination.Acaibo’s wine design is actually distinctly French.
On a latest go to, the GC 2023 Sauvignon Blanc ($ 35) was fresh and saucy, with brilliant details of grapefruit, lemon as well as lime.An unanticipated preference was actually the pale GC 2023 Orange Red Or White Wine ($ 45), with its own unique floral fragrances and also well-maintained, yet marvelously intricate, taste. Sauvignon Blanc fermented on the skin layers for 2 months, it is actually an appreciated enhancement to orange white wines in the New Globe.The GC 2020 Lurton Malbec ($ 50) was actually decidedly extra-delicious one of the reds– along with details of chocolate, black plums and also a frame of minerality.A mixture of Cabernet Sauvignon, Cabernet Franc and also Red wine, Acaibo’s signature 2017 reddish mixture ($ 65) was structured and also complex– but French sufficient to continue to be refined– along with black fruits and also firm tannins that will enable the red or white wine to grow older for at least a decade.Beyond the bottles.Sales supervisor Pascal Guerlou is actually a practiced range and also tourist guide. His newly baked jewels (his very own recipe) as well as thoughtfully ready cheese as well as charcuterie boards are a welcome emphasize listed here– and the excellent supplement to Acaibo’s Bordeaux-style wines.You can easily reach out to Personnel Article writer Sarah Doyle at 707-521-5478 or sarah.doyle@pressdemocrat.com.
Comply With Sarah on Instagram at @whiskymuse.